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Channel: By Meal Type Archives - Yvonne Maffei -
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Creamy Spinach Dip

The last article I posted was about how to put together and decorate a beautiful ‘Eid appetizer table and I hope you were inspired by the tips and ideas for serving ware and the quick and easy foods...

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Baked Pita Chips

If you’re having a party this ‘Eid (or any time), you’ll definitely want to make your own pita chips instead of buying them- they’re that easy {and quick} to make and are hearty enough to scoop up...

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Saffron Mousse

This Indian dessert recipe is brought to us by food blogger Lubna Karim, based in Bangalore, India where she shares her love of family meals and traditions. This recipe is one she makes in particular...

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Acorn Squash Hummus

Years ago I would have never openly served a hummus dish other than one made strictly from chickpeas and tahini (sesame seed paste). I thought I might offend a guest or anyone who thought it would be...

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Slow Cooked Beef Stew- A Classic Comfort Food Recipe

I always crave comfort food in the winter time, but right now as a nation and a global community, it looks as though we could all use a lot of comforting, whether it’s through the gathering together of...

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Savory Party Snack Mix

Party season is well underway, whether you get into it or not. People are off work and ready to gather with family and friends to enjoy some great food. And almost everyone laments eating all that rich...

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Caribbean Shrimp Salad

I used to do a lot of traveling in the winter months- short escapes to warmer climates like anywhere in Florida or south of the border to Mexico.  Coming from the Midwest, I was indeed a  young snow...

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10 Recipes for Halal Grub on Superbowl Sunday

If there’s one thing I’ll take on Superbowl Sunday, it’s the fun of planning and executing the game-day menu. I’m not a fan of football, though. I don’t really know the rules of the game, despite being...

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Buttermilk Pancakes with Orange Zest

Winter weekend mornings are the perfect time to cozy up to a pancake breakfast. I can eat them without all the side fixings of eggs and {halal} sausages, as long as the pancakes are flavorful. That’s...

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Linguine with Spinach, Mushrooms & Garlic

If there is any one pasta dish you should make this week, it’s this one. Whether you’re a Meatless Monday subscriber (or any day of the week you plan to go vegetarian) or a strict vegetarian, this dish...

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Lime Chicken Tacos with Tomatillo Salsa

When I went to Irvine, CA last April for Sameer’s Eats Halal Food Tour, Lime Chicken Tacos was one of the recipes on the menu that I demonstrated. I made a quick tomatillo salsa (salsa verde) to go...

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Alcohol-Free Sangria

One of the things I’ve been enjoying most about the summer has truly been all the Ramadan prep recipes I’ve been able to share throughout my cookbook tour, via Instagram and now on the website. It’s...

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Fruit Chaat

The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it tastes just as good as it looks and it’s the...

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Cilantro Chutney

One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the other with cilantro. Often times when you visit an Indian...

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Salted Caramel Macadamia Cheesecake + FREE Eid Printables

Sweets are the biggest hit during any Eid celebration. It is not ‘Eid until you have sweets and desserts on the table. In fact, every house we visit during Eid, will have delectable sweets/desserts...

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Non-Alcoholic Piña Colada Drink

While fasting the other day, I overheard someone talking about a magnificent drink that was very tropical in nature and was actually something I had been meaning to make in a long while, stopping short...

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Baked Shrimp with Garlic, Fresh Herbs and Red Pepper Paste

On my Sicilian side of the family, they really love shrimp. My aunts bake it in the oven with some very simple ingredients like garlic, parsley and olive oil. The taste, smell and flavor is everything...

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Lukhmi: Minced Meat Savory Samosa, Hyderbadi Style

This Ramadan recipe comes to us from Lubna Karim, the India-based and very talented food blogger and photographer of  Kitchen Flavours. Make them for Eid, too, or simply any time of year… After many...

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Classic Tiramisu- Without the Alcohol

Tiramisu, the quintessential Sicilian dessert, and the ultimate party food.  Although I’m (half) Sicilian, I didn’t grow up with this dessert at family dinner tables. I’m not exactly sure why no one...

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Creamy Fusilli Pasta with Swiss Chard and Chicken

I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it’s under construction. The stove is off the gas line, the sink is not even anywhere in the...

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