Creamy Spinach Dip
The last article I posted was about how to put together and decorate a beautiful ‘Eid appetizer table and I hope you were inspired by the tips and ideas for serving ware and the quick and easy foods...
View ArticleBaked Pita Chips
If you’re having a party this ‘Eid (or any time), you’ll definitely want to make your own pita chips instead of buying them- they’re that easy {and quick} to make and are hearty enough to scoop up...
View ArticleSaffron Mousse
This Indian dessert recipe is brought to us by food blogger Lubna Karim, based in Bangalore, India where she shares her love of family meals and traditions. This recipe is one she makes in particular...
View ArticleAcorn Squash Hummus
Years ago I would have never openly served a hummus dish other than one made strictly from chickpeas and tahini (sesame seed paste). I thought I might offend a guest or anyone who thought it would be...
View ArticleSlow Cooked Beef Stew- A Classic Comfort Food Recipe
I always crave comfort food in the winter time, but right now as a nation and a global community, it looks as though we could all use a lot of comforting, whether it’s through the gathering together of...
View ArticleSavory Party Snack Mix
Party season is well underway, whether you get into it or not. People are off work and ready to gather with family and friends to enjoy some great food. And almost everyone laments eating all that rich...
View ArticleCaribbean Shrimp Salad
I used to do a lot of traveling in the winter months- short escapes to warmer climates like anywhere in Florida or south of the border to Mexico. Coming from the Midwest, I was indeed a young snow...
View Article10 Recipes for Halal Grub on Superbowl Sunday
If there’s one thing I’ll take on Superbowl Sunday, it’s the fun of planning and executing the game-day menu. I’m not a fan of football, though. I don’t really know the rules of the game, despite being...
View ArticleButtermilk Pancakes with Orange Zest
Winter weekend mornings are the perfect time to cozy up to a pancake breakfast. I can eat them without all the side fixings of eggs and {halal} sausages, as long as the pancakes are flavorful. That’s...
View ArticleLinguine with Spinach, Mushrooms & Garlic
If there is any one pasta dish you should make this week, it’s this one. Whether you’re a Meatless Monday subscriber (or any day of the week you plan to go vegetarian) or a strict vegetarian, this dish...
View ArticleLime Chicken Tacos with Tomatillo Salsa
When I went to Irvine, CA last April for Sameer’s Eats Halal Food Tour, Lime Chicken Tacos was one of the recipes on the menu that I demonstrated. I made a quick tomatillo salsa (salsa verde) to go...
View ArticleAlcohol-Free Sangria
One of the things I’ve been enjoying most about the summer has truly been all the Ramadan prep recipes I’ve been able to share throughout my cookbook tour, via Instagram and now on the website. It’s...
View ArticleFruit Chaat
The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it tastes just as good as it looks and it’s the...
View ArticleCilantro Chutney
One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the other with cilantro. Often times when you visit an Indian...
View ArticleSalted Caramel Macadamia Cheesecake + FREE Eid Printables
Sweets are the biggest hit during any Eid celebration. It is not ‘Eid until you have sweets and desserts on the table. In fact, every house we visit during Eid, will have delectable sweets/desserts...
View ArticleNon-Alcoholic Piña Colada Drink
While fasting the other day, I overheard someone talking about a magnificent drink that was very tropical in nature and was actually something I had been meaning to make in a long while, stopping short...
View ArticleBaked Shrimp with Garlic, Fresh Herbs and Red Pepper Paste
On my Sicilian side of the family, they really love shrimp. My aunts bake it in the oven with some very simple ingredients like garlic, parsley and olive oil. The taste, smell and flavor is everything...
View ArticleLukhmi: Minced Meat Savory Samosa, Hyderbadi Style
This Ramadan recipe comes to us from Lubna Karim, the India-based and very talented food blogger and photographer of Kitchen Flavours. Make them for Eid, too, or simply any time of year… After many...
View ArticleClassic Tiramisu- Without the Alcohol
Tiramisu, the quintessential Sicilian dessert, and the ultimate party food. Although I’m (half) Sicilian, I didn’t grow up with this dessert at family dinner tables. I’m not exactly sure why no one...
View ArticleCreamy Fusilli Pasta with Swiss Chard and Chicken
I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it’s under construction. The stove is off the gas line, the sink is not even anywhere in the...
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